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What are some good side dishes to go with bison short ribs with mustard?

Recipe includes short ribs, Dijon mustard, lemon juice, garlic, onions, salt and pepper

asked by Emily,Hormuth almost 5 years ago
7 answers 8383 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added almost 5 years ago

A creamy polenta would pare great with that as a starch element.
Slaw would be another veggie option--perhaps as the salad course, or a Arugula/spinach/spring greens salad.
kale with bacon would work also for a warm veggie dish.
Asparagus. would be great. I highly recommend this application.
You can leave out the pine buts and put in some walnut, or skip the nut option.
A warm cabbage salad---chopped cabbage, sauteed with onions and apples in bacon or duck fat, finished with caraway seed and vinegar.
Think Autumn and German for the sides. But don't overlook potlenta or risotto.

Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 5 years ago

I love short ribs over polenta or wide pasta noodles. I typically just do a fresh salad to go with it as it's heavy enough as it is.

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 5 years ago

When I do buttered noodles with a short rib, I like to add a parsley-lemon gremolata on top to cut the richness. My favorite thick pasta is mama coppola's farfallone. My local store no longer carries it, so I order it by the case.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog

Rachael is a trusted home cook.

added almost 5 years ago

Old fashioned I know but I would totally go with some thick-cut steak fries (yum!) and sauteed mushrooms with spinach. Saute the mushrooms in butter/olive oil until done add salt and pepper to taste and then add 1/4 cup water, fresh spinach and cover, turning off the heat and letting it wilt just a bit. Finish with a squeeze of lime juice.

09e96f32 5fc6 465f ae05 9f156b104560  family feb2012 version 2
added almost 5 years ago

I also like polenta, but have also served roasted fingerling potatoes as well as roasted sweet potatoes. I like a big green salad to cut the richness of the short ribs and something lemon for dessert.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

polenta is good, but so would just be some roasted root veggies like celery root, beets, parsnip, carrots, rudabaga, etc.

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sexyLAMBCHOPx is a trusted home cook.

added almost 5 years ago

Love short ribs! How about a simple risotto, wild rice pilaf, or good ol' mashed potatoes to capture the juices? Lentils or pureed cauliflower could be nice too.