Some time in the last 10 years I had a quite wonderful and inventive dessert at the Ventura Inn in CA.It was an edible bowl for ice cream- a candied grape leaf formed into a bowl by having been tucked into a bowl or cup shape and frozen.I tried making one once but it was awhile ago and i think i didn't realize that it required a very long cooking time to get the leaf edible. Has anyone tried it or have you any advice? Thanks so much.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)