I have a recipe that calls for 1 Tablespoon lemon extract
2 teaspoons lemon peel powder (it's on a spice merchant's website, of course...). I have lots of lemon, though, and would like to make this with real lemon juice and zest. Does anyone know what the equivalents of these two ingredients would be?
Diana B is a trusted home cook.asked over 3 years ago
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