I have a recipe that calls for 1 Tablespoon lemon extract
2 teaspoons lemon peel powder (it's on a spice merchant's website, of course...). I have lots of lemon, though, and would like to make this with real lemon juice and zest. Does anyone know what the equivalents of these two ingredients would be?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)