Do you have any recipes for pickling asparagus
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Lindsay-Jean is a Community Editor at Food52.
Yes, here's one: http://food52.com/recipes...
Dilly Pickled Asparagus Recipe
â€¢ 6 pounds fresh asparagus
â€¢ 3 large garlic cloves, halved
â€¢ 6 teaspoons dill seed
â€¢ 6 teaspoons mustard seed
â€¢ 36 whole peppercorns
â€¢ 2 quarts water
â€¢ 2-1/2 cups white vinegar
â€¢ 1/2 cup sugar
â€¢ 3 tablespoons canning salt
â€¢ Wash, drain and trim asparagus; cut into 4-1/2-in. spears. Discard ends or save for another use. Place asparagus in a large container; cover with ice water. In each of six 1-pint jars, place half of a garlic clove, 1 teaspoon dill seed, 1 teaspoon mustard seed and six peppercorns.
â€¢ In a Dutch oven, bring the water, vinegar, sugar and salt to a boil. Drain asparagus; pack in jars to within 1/2 in. of top.
â€¢ Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 20 minutes in a boiling-water canner. Yield: 6 pints.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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