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Shelf life of homemade limoncello?

I made Meyer lemon limoncello with Everclear. Re shelf life I find a lot of conflicting information. Some say to put it in the freezer, not sure about that (wouldn't it freeze due to syrup content, make bottles burst?). I rather keep it in the fridge, but for how long?

asked by Green Card Gardener about 4 years ago
5 answers 15427 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added about 4 years ago

Freezing it should be fine. I've frozen homemade and store bought limoncello with no problem. I would just make sure that the syrup is fully dissolved in the everclear and that it is a true solution. If it is a solution, it will freeze just slightly but for the most part will just get very cold. I would make sure that there is enough room for expansion in the bottle, just in case. So put a bottle that is about 3/4 full (or less). Personally, I don't like to store liquor in the fridge because it takes on odours/flavors. Limoncello with left-over lasagna flavor is not an appealing thought.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 4 years ago

My bottle lives in the freezer for the same reason many people store vodka that way. It doesn't even come close to freezing although I suppose YMMV depending upon the recipe (but it's easy enough to test). The refrigerator is fine too. It won't take on stray flavors anymore than your milk does. As for lifespan, I suspect you'll consume it long before it degrades, certainly if it's stored < 32F.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

It will most likely last longer than you will. Everclear is 100 proof. It's a natural preservative and won't freeze. It's certainly going to inhibit the growth of any spoiling agents. Compare it to preserved lemons which are held at room temperature.

1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added about 4 years ago

I have kept a bottle in the freezer for years...it doesn't freeze. The alcohol prevents freezing. However if you have added a lot of simple syrup (sugar and water) sometimes it becomes slushy. If you used everclear which is pretty high in alcohol you will have no problem with freezing but I have found the extreme high alcohol can overwhelm the lemon flavor with time. I tried it (moonshine from Tennessee) and went back to using vodka when making spirits with fruit like lemons and oranges.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I make it all the time, using cheap vodka mixed 50/50 with syrup (syrup is 3/2 water to sugar by volume) It lasts a very long time, even unrefrigerated. If you used everclear (151 or 190 proof) it is unlikely to freeze in your home freezer. In mine, my mix gets slushy, but I start with 80 proof, so I end up with about 40 proof ( i.e. 20% alcohol) I agree with dynamo that too much alcohol can overwhelm the lemon flavor.

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