I made Meyer lemon limoncello with Everclear. Re shelf life I find a lot of conflicting information. Some say to put it in the freezer, not sure about that (wouldn't it freeze due to syrup content, make bottles burst?). I rather keep it in the fridge, but for how long?
Meet the cook behind this week's winning recipe
Creamy, Coconutty Brazilian Truffles
Recipe of the Day
Reusable Baggies (& More Smart Storage)
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