I made Meyer lemon limoncello with Everclear. Re shelf life I find a lot of conflicting information. Some say to put it in the freezer, not sure about that (wouldn't it freeze due to syrup content, make bottles burst?). I rather keep it in the fridge, but for how long?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)