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My fresh-frozen brussels sprouts are a bit brown inside - is it okay to still use them?

47505b35 ed21 4ed8 bc8c 727605e1833f  2012 11 26 18 42 37 13 1

I froze some fresh brussels sprouts a month or so ago. Now, I'd like to roast them with some other veggies but when I cut into them, they all have a slight brownish color on the inside. Are they still good to use?

asked by emilyv over 4 years ago
2 answers 23061 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

they don't look too terrible. I'd go for it. I think Brussels sprouts need to be blanched, though, before freezing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks, mrslarkin. Since the general consensus (of 2, but still...) is pro-roast, I'm going to go for it - I have always been a bit of an adventurer :) I didn't know about the blanching - so thanks for that tip as well.

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