Skip to main content

Join The Table to earn rewards.

Already a member?

My fresh-frozen brussels sprouts are a bit brown inside - is it okay to still use them?

I froze some fresh brussels sprouts a month or so ago. Now, I'd like to roast them with some other veggies but when I cut into them, they all have a slight brownish color on the inside. Are they still good to use?

emilyv
  • Posted by: emilyv
  • November 26, 2012
  • 103196 views
  • 2 Comments
Question image
Flag Inappropriate

2 Comments

Order By
Threads
emilyv
emilyvNovember 27, 2012
Thanks, mrslarkin. Since the general consensus (of 2, but still...) is pro-roast, I'm going to go for it - I have always been a bit of an adventurer :) I didn't know about the blanching - so thanks for that tip as well.
mrslarkin
mrslarkinNovember 27, 2012
they don't look too terrible. I'd go for it. I think Brussels sprouts need to be blanched, though, before freezing.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.