My fresh-frozen brussels sprouts are a bit brown inside - is it okay to still use them?

I froze some fresh brussels sprouts a month or so ago. Now, I'd like to roast them with some other veggies but when I cut into them, they all have a slight brownish color on the inside. Are they still good to use?

  • Posted by: emilyv
  • November 26, 2012
Question image


emilyv November 26, 2012
Thanks, mrslarkin. Since the general consensus (of 2, but still...) is pro-roast, I'm going to go for it - I have always been a bit of an adventurer :) I didn't know about the blanching - so thanks for that tip as well.
mrslarkin November 26, 2012
they don't look too terrible. I'd go for it. I think Brussels sprouts need to be blanched, though, before freezing.
Recommended by Food52