Brussels Sprouts
Advice, Questions, and Discussions about Brussels Sprouts
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I'm looking for advice on washing brussels sprouts!
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Cooking Brussels Sprouts
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Making 4 lbs of brussels sprouts with bacon, best to roast sprouts and add bacon after or cook together in batches on stovetop?
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Do you peel the pear?
Recipe Question For: Roasted Brussels Sprouts With Pears & Pistachios -
WILL BRUSSELS SPROUTS LEAVE DARKEN OR WILT IF PEELED IN ADVANCE?
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For a Brussels sprout salad, does it make a difference whether I use large, medium or small ones? Thank you. ;o)
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What kind of white wine did the Food52 test kitchen use when making these? Many thanks. ;o)
Recipe Question For: Brussels Sprouts with Pine Nuts and Thyme -
Would Mushrooms work as a replacement for pancetta in Thanksgiving Brussels Sprouts?
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How much of this could be made ahead of time, and how would you do it? (I'm concerned about the Brussels sprouts not holding up well.) ;o)
Recipe Question For: Butternut Squash, Brussels Sprout & Bread Stuffing With Apples -
Shred Brussels sprouts tonight for salad tomorrow?
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My fresh-frozen brussels sprouts are a bit brown inside - is it okay to still use them?
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How far in advance can you trim and halve Brussels sprouts for roasting? Thanks so much, everyone. ;o)
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A question about a recipe: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce
Recipe Question For: Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce -
How would you prepare Brussels sprouts to serve with the FOOD52 Roasted Butterflied Chicken with Cardamom and Yogurt? ;o)
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How to cook brussels sprouts, garlic and shallots?
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A question about a recipe: Grilled Brussels Sprouts
Recipe Question For: Best Grilled Brussels Sprouts -
How do I easily peel apart individual brussels sprout leaves? I had a dish in a restaurant a few weeks ago that was individual brussells sprout...
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