What to serve alongside lentils?
I'd like to make French lentils for dinner tonight, to be served with leftover Easter ham and Dijon-vinaigretted salad. But it feels like there's something missing. Suggestions?
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I'd like to make French lentils for dinner tonight, to be served with leftover Easter ham and Dijon-vinaigretted salad. But it feels like there's something missing. Suggestions?
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