I'd like to make French lentils for dinner tonight, to be served with leftover Easter ham and Dijon-vinaigretted salad. But it feels like there's something missing. Suggestions?
Emily is a trusted source on General Cooking.
What about leeks? I love leeks and lentils!! This dish is simple, yummy and incorporates Dijon which would resonate nicely with your salad...
Leeks and gruyere--yes! Thanks, Emily!
Sure thing!!! Have a great evening! :)
Abbie is a trusted source on General Cooking.
Haha! I live with a Frenchman, so yes, that too! :)
AntoniaJames is a trusted source on Bread/Baking.
Are you making the Patricia Wells' Genius lentil salad? I've got some lentils cooking for that right now! I'd roast some carrots with thyme to serve alongside this, for their bright color, different texture, and light herb notes. And so easy. ;o)
Ha, not on purpose, but actually, yes! (With the addition of thyme.) I also sautéed some leeks, and made a Dijon-shallot vinaigrette for green salad. I'm going to serve that with squid in olive oil. Should be a good dinner :)
Sounds delish. May I come to your house for dinner?! Pretty please . . . . ;o)
Haha sure. Just a quick cross-country flight!
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)