What kind of cans are best for baking Boston brown bread?

Cindyatbeach
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2 Comments

petitbleu April 4, 2013
I would use any mid-sized unlined can--some cans have a plastic lining, which makes me twitchy about using them for baking.
 
plainhomecook April 4, 2013
Thirschfeld, that font of wisdom on all things culinary, apparently uses regular soup cans (see http://food52.com/recipes/14934-steamed-brown-bread). But I like coffee cans.
 
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