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What kind of cans are best for baking Boston brown bread?
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Cindyatbeach
April 4, 2013
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baking in cans
steamed brown bread
2 Comments
petitbleu
April 4, 2013
I would use any mid-sized unlined can--some cans have a plastic lining, which makes me twitchy about using them for baking.
plainhomecook
April 4, 2013
Thirschfeld, that font of wisdom on all things culinary, apparently uses regular soup cans (see http://food52.com/recipes/14934-steamed-brown-bread). But I like coffee cans.
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