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Chicken drumsticks

Just looking for time and temp? Covered or not? Seasonings

asked by Mirepoix79 over 3 years ago
5 answers 2375 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

I like them crispy. Set up your fry station which would be; superfine flour aka Wondra, beaten egg, bread crumbs. Heat up your frying oil which should be one with a high smoke point. Drag the drumsticks through your fying station and plunge into oil which should be heated to about 375F. The rest is up to you. If you like you can include black pepper and/or cayenne in your flour. DO NOT Cover while cooking.They are done when they are done. But they shouldn't take much more than 7 minutes.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

You could also do them in a hot oven (450) rubbed with s&p, lots of smoked paprika, crushed garlic. Since they're so small you want the high heat to crisp up the skin. They'll be done in 20 min or so, but if you have a thermometer just check to see when they reach 165, then let rest for a few minutes.

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

Oh, and not covered.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 3 years ago

I usually do oven, around 425, brined for a few hours in buttermilk and Frank's hot sauce, then dredged in seasoned bread crumb. Bake, turn half way through, drizzle with oil or butter, cook till crispy and browned, around a half hour.

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added over 3 years ago

I fry them just like Pierino,but I boil them first for a few minutes(15-20) before I coat them.I do it for flavor(I add onions,garlic,salt&pepper and some herbs to the water)and for safety.Once the bread crumbs are golden,I can be sure they won't be rare.