Great book. I'm sure that it is also available in english.
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Lindsay-Jean is a Community Editor at Food52.
It is, the English version is called Plenty! It almost won the 2011 Piglet Tournament of Cookbooks (http://food52.com/the-piglet...) and one of the recipes has been featured as a Genius Recipe (http://food52.com/recipes...).
Like in this nutty shortbread!
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