I have a question about the recipe "Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens" from Genius Recipes. What wine would go well with this recipe?
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Suzanne is a trusted source on General Cooking.
I am sure there are varied opinions on this subject but for me I would go with Syrah or a Montepulciano D'Abruzzo.
Thank you so much I served it with Montepulicano. It was very good
I made this for Easter and paired it with a Cote du Rhone. I'm still dreaming about the lamb!