I have bonelss lamb shoulder, 3.5 lbs total, cut into three equal pieces. Just popped it into the oven and turned the heat down. Should I adjus...

...t the cooking time

  • Posted by: Beth100
  • July 30, 2013
  • 1 Comment

1 Comment

Kristen M. July 30, 2013
Yes, it shouldn't take quite as long to get tender, so I would check on it and prod it at least every hour -- it should pull apart easily with two forks when it's ready. Hope you like it!
Recommended by Food52