What wine would go well with this recipe?

Sauertea
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3 Comments

EmilyC April 7, 2013
I made this for Easter and paired it with a Cote du Rhone. I'm still dreaming about the lamb!
 
sdebrango April 7, 2013
I am sure there are varied opinions on this subject but for me I would go with Syrah or a Montepulciano D'Abruzzo.
 
Sauertea April 7, 2013
Thank you so much I served it with Montepulicano. It was very good
 
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