Anyone have thoughts about what to do with a market bounty of fresh Pasilla chilies?

Specifically looking for vegetarian suggestions. The farmer at the market recommended freezing what can't be used fresh. Has anyone tried that?

Nomnomnom
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Susan W.
Susan W. September 6, 2014
I freeze everything. You might want to roast and peel them first. That is what I did with my Hatch chilies. Mrs Wheelbarrow has an awesome roasted tomato and chili salsa. I'd link it, but can't from my phone.
 
Nomnomnom
Nomnomnom September 6, 2014
Thanks! Just what I wanted to know.
 
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