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Anyone have thoughts about what to do with a market bounty of fresh Pasilla chilies?

Specifically looking for vegetarian suggestions. The farmer at the market recommended freezing what can't be used fresh. Has anyone tried that?

asked by Nomnomnom about 3 years ago

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2 answers 596 views
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Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

I freeze everything. You might want to roast and peel them first. That is what I did with my Hatch chilies. Mrs Wheelbarrow has an awesome roasted tomato and chili salsa. I'd link it, but can't from my phone.

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added about 3 years ago

Thanks! Just what I wanted to know.

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