Specifically looking for vegetarian suggestions. The farmer at the market recommended freezing what can't be used fresh. Has anyone tried that?
Susan W is a trusted source on General Cooking.
I freeze everything. You might want to roast and peel them first. That is what I did with my Hatch chilies. Mrs Wheelbarrow has an awesome roasted tomato and chili salsa. I'd link it, but can't from my phone.
Thanks! Just what I wanted to know.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus a project idea and some cute supplies!
10 Ways to Give Your Bathroom a Fresh Look
The West Elm Couch from Hell
Cookbook or Meal-Planning Manual? Both!
Dinner Emergencies, Solved
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)