🔕 🔔

My Basket ()

All questions

Anyone have thoughts about what to do with a market bounty of fresh Pasilla chilies?

Specifically looking for vegetarian suggestions. The farmer at the market recommended freezing what can't be used fresh. Has anyone tried that?

asked by Nomnomnom almost 3 years ago
2 answers 565 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I freeze everything. You might want to roast and peel them first. That is what I did with my Hatch chilies. Mrs Wheelbarrow has an awesome roasted tomato and chili salsa. I'd link it, but can't from my phone.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thanks! Just what I wanted to know.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.