All questions

A question about a recipe: 'Pleonasmic' Edamame Tofu

F78b3baf c426 44c8 99b5 93e7f9c18bcc  image 009 1

I have a question about the recipe "'Pleonasmic' Edamame Tofu" from Panfusine. I have diced Pomi tomatoes and strained Pomi tomatoes. Which is the better substitute for the crushed tomatoes in this recipe? I'm making it tonight! Thanks so much!. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1235 views
Panfusine
added over 5 years ago

I'd go for the strained, since its smoother than the diced variety.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)