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A question about a recipe: 'Pleonasmic' Edamame Tofu

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I have a question about the recipe "'Pleonasmic' Edamame Tofu" from Panfusine. I have diced Pomi tomatoes and strained Pomi tomatoes. Which is the better substitute for the crushed tomatoes in this recipe? I'm making it tonight! Thanks so much!. ;o)

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asked about 5 years ago

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1 answer 1204 views
Panfusine
added about 5 years ago

I'd go for the strained, since its smoother than the diced variety.

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