🔕 🔔

My Basket ()

All questions

A question about a recipe: 'Pleonasmic' Edamame Tofu

F78b3baf c426 44c8 99b5 93e7f9c18bcc  image 009 1

I have a question about the recipe "'Pleonasmic' Edamame Tofu" from Panfusine. I have diced Pomi tomatoes and strained Pomi tomatoes. Which is the better substitute for the crushed tomatoes in this recipe? I'm making it tonight! Thanks so much!. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago
67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 4 years ago

I'd go for the strained, since its smoother than the diced variety.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.