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Recipe calls for sun dried tomatoes and the better half doesn't like them. I want to use cherry tomatoes, is this okay? We are making chicken

asked by saraxbeth about 3 years ago
8 answers 998 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Chicken Milano!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Definitely okay. The taste of the dish will be slightly different, but probably equally delicious.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Do I use the same amount of tomato? Thank you!!!

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 3 years ago

Since sundried tomatoes have a concentrated flavor, I would use more fresh tomatoes. Is there a sauce involved with this recipe? You might want to add some tomato paste to get a rich tomato flavor.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 3 years ago


You might consider oven-roasted tomatoes for the application. Easy to make, different flavor than sun-dried (a little olive oil, garlic, salt and pepper).

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added about 3 years ago

Was just going to chime in with ChefOno's exact suggestion. Oven (or "semi") dried tomatoes can take out the excess liquid and concentrate the flavour without getting the bitterness or leathery texture you can experience in sun-dried.

I'd also suggest trying a high quality sun-dried tomato - that can make a huge difference.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

In sundried tomatoes, quality really shows

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 3 years ago

I agree with Ono - or a divorce lawyer ... JOKING !