Fresh Eggs

Another thought: a cheese souffle.

Poached and plopped on just about anything. Omelet, or soft scrambled, or baked into a custard or flan. The one thing I would not do is hard boiled as very fresh eggs can be difficult to peel

Keep it as simple as possible. It is hard tob eat bacon and eggs, but you could also poach an egg and set it on top of a plate of sauteed greens that you haveseasoned with bacon or on a salad made with hot bacon dressing.

quickly!