My friend gave me eggs from his chickens he raises in his backyard, what is the best way to enjoy eggs as fresh as these?
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Margie is a trusted home cook immersed in German foodways.
Keep it as simple as possible. It is hard tob eat bacon and eggs, but you could also poach an egg and set it on top of a plate of sauteed greens that you haveseasoned with bacon or on a salad made with hot bacon dressing.
Abbie is a trusted source on General Cooking.
Poached and plopped on just about anything. Omelet, or soft scrambled, or baked into a custard or flan. The one thing I would not do is hard boiled as very fresh eggs can be difficult to peel
Another thought: a cheese souffle.