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How to peel tomatoes?

Hot then cold or the other way?

asked by GIOVANNI50 about 5 years ago

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3 answers 1009 views
0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added about 5 years ago

Best way is to score an "X" in the bottom - just enough so it's through the skin - and drop it in simmering water for about 10 seconds. Plunge quickly in cold water to stop any carryover cooking and then peel with a paring knife.

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 5 years ago

Here's a food52 video: http://food52.com/blog...

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

I love Amanda's tomato in the freezer method it works so well.