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How to peel tomatoes?

Hot then cold or the other way?

asked by GIOVANNI50 over 5 years ago

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Reiney
Reiney

Sarah is a trusted source on General Cooking.

added over 5 years ago

Best way is to score an "X" in the bottom - just enough so it's through the skin - and drop it in simmering water for about 10 seconds. Plunge quickly in cold water to stop any carryover cooking and then peel with a paring knife.

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Bevi
added over 5 years ago

Here's a food52 video: http://food52.com/blog...

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

I love Amanda's tomato in the freezer method it works so well.

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