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Lemon Pie -- serve hot, cold or at room temp?

asked by Phoenix Helix almost 7 years ago

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5 answers 3214 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

I usually do room temp but this weekend I served a lemon tart warm and it was really great. Definitely not cold tho!

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3f4b126e a942 4b85 990f d32543abd21b  alys
added almost 7 years ago

room temperature!

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2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added almost 7 years ago

If the flavors are as tangy as lemon should be, your guests will get the fullest taste experience at room temperature.

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B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added almost 7 years ago

Depends. Is it a lemon custard pie, or a lemon icebox pie? If the latter, cold; if the former, room temp.

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9ed12a6a b9d2 4d9d 9def 48ceb8acfccc  phoenix
added almost 7 years ago

Room temperature it is! Thanks everyone. And for the last piece of pie, I think I'll try it warm like Amanda did, just for fun.

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