Does anyone know what kind of trays/pans that most chefs use for prep?

They are smaller than baking pans, but I don't think they are sizzle platters, I see most of the Michelin starred chefs using them in their kitchens. They're smaller than baking sheets, but look similar.

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Sam1148
Sam1148 April 13, 2013

"hotel pans" "half sheets" or "Quarter Sheets"
Go to a resturant supply store all those things are super cheep-Half sheet pans are 7bucks or less around here; some resturant supply stores are open to the public and you'll find some great deals--along with some very pricy item too.
http://www.acemart.com/prod3845.html?cm_ven=C-GS&cm_cat=CL&cm_pla=5&cm_ite=VOL20329&utm_source=Shopping+Portals&utm_campaign=Cost+Listing&utm_medium=Google+Shopping

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minibakersupreme
minibakersupreme April 14, 2013

I agree, you're definitely talking about quarter-sheet pans. I've never worked in a restaurant that uses them, but I've been to barbecue restaurants that use them instead of plates.

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savorthis
savorthis April 14, 2013

We got a pile of them cheap at an auction and use them all the time for party and catering prep and the deeper ones are great for baking ribs etc.

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