🔕 🔔
Loading…

My Basket ()

All questions

freezing chicken stew

I'm planning on making The Barefoot Contessa's Chicken Stew with Biscuits and I'd like to freeze a batch. Any ideas on if this recipe would suffer from freezing and baking in about a month? If I do freeze a batch, should I place the unbaked biscuits on top? Any advice is appreciated!
Here's the link to the recipe I'm talking about:
http://www.foodnetwork...

asked by Gibson2011 over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 4558 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Lovely question! I firmly believe that the freezer is my best friend. When I get home after a long, hard day, it is heavenly to open the freezer and find a bounty. I would suggest freezing the stew separate from the biscuits. Pull a serving's worth from the freezer the night before and thaw it in the refrigerator. While the stew is warming, finish baking the biscuits, then assemble the final presentation. And think you are brilliant, because you are!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.