My Maine man caught a 3-4 lb togue this afternoon. Togue is also known as lake trout. It is coming tomorrow. I am flexible but thinking I would like to flavor and grill it. I grew up in Maine, and like the fish, moved to Boston. I have had great smoked togue but I am not quite up to that. Your suggestions don't have to be suggestive but I live in Dorchester and could use a laugh.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)