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I have some smoked trout which needs eating today and have no idea what to do with it

asked by @djgraeme83 almost 7 years ago

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9 answers 726 views
549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added almost 7 years ago

I just posted a trout pate...

http://www.food52.com/recipes...

Great with a glass of wine

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Bagels, creamed cheese plus smoked trout. Or an omelet.

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1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added almost 7 years ago

Almost anything you'd do with smoked salmon - great with eggs ( softly scrambled, an omelette, a variation of eggs benedict with trout instead of the canadian bacon); atop a potato pancake or thin slice of black bread, with a dab of sour cream or creme fraiche and snipped chives and/or dill; in a salad with sliced apple and a green with some bite (watercress and endive work well)...

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Dc5e2c4e c8ad 459f b39f d8d395d3d678  169
added almost 7 years ago

I agree, great with eggs. Or just a quick appetizer. Put with crackers and top with a cuke dill sauce. Plain yogurt, diced cucumber, dill and lemon.

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 7 years ago

I make smoked trout-cakes by combining 1 1/2 cups flakes smoked trout, 1/2 cup finely chopped crisp apple like Granny Smiths, 2 Tbsp chopped scallions, 2 tsp capers, 1/2 tsp grated lemon peel, 1 egg, 1/4 cup whipping cream, a few twists of ground pepper and 1/2 cup fresh breadcrumbs. Saute as you would crabcakes a few minutes / side. I serve them with a horseradish dressing.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

'orseradish dressing? You are speaking my language! Just prepared some this morning for smoked salmon. It helps to have creme fraiche and fresh 'orseradish in your fridge, just in case...

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Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added almost 7 years ago

I'm with ya!

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 7 years ago

I almost always have a little smoked trout in my refrigerator. It's a great addition to a dinner salad--our most recent one included chopped Marcona almonds, oil-cured olives, and avocados. Healthierkitchen's trout pate is a lot like mine. And if I don't have time to make a pate, I just smear a little cream cheese or other soft, mild cheese on a slice of baguette and top it with a little smoked trout.

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18abbdc9 a2ba 4598 9ef5 6a968cec0a94  fb avatar
added almost 7 years ago

Eat on a cracker and top with capers and fresh squeezes of lemon and lime.

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