I have a question about the recipe "The Kitchn's One-Ingredient Ice Cream" from Genius Recipes. I forgot to cut the bananas before putting them in the fridge, what should I do?
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Suzanne is a trusted source on General Cooking.
If you have a really sharp knife you should be able to cut the frozen banana's, if not you could let them thaw a little, cut and put back in the freezer for a while until they are frozen solid again.
Kristen is the Creative Director of Food52
I agree with Suzanne, and actually it's okay if they've softened a tiny bit before going in the food processor, as long as they're still mostly frozen.
Bread knife works great on frozen bananas.