I have a question about the recipe "The Kitchn's One-Ingredient Ice Cream" from Genius Recipes. I forgot to cut the bananas before putting them in the fridge, what should I do?
Suzanne is a trusted source on General Cooking.
If you have a really sharp knife you should be able to cut the frozen banana's, if not you could let them thaw a little, cut and put back in the freezer for a while until they are frozen solid again.
Kristen is the Creative Director of Food52
I agree with Suzanne, and actually it's okay if they've softened a tiny bit before going in the food processor, as long as they're still mostly frozen.
Bread knife works great on frozen bananas.
Please enter a valid email address.
Well played. You deserve a cookie.
Silicone + stainless steel = genius
Perfect Ice, Every Time
Simple Tools for Spunky Pasta
Ball Jars All Dressed In Blue
Julia Turshen's No-Freakout Fried Chicken
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.