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A question about a recipe: Buttermilk Ramp Biscuits

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I have a question about the recipe "Buttermilk Ramp Biscuits" from Midge. For those of us who cannot get ramps, what's the best substitute in this recipe, and how much of that ingredient should we use?

AntoniaJames is a trusted source on Bread/Baking.

asked over 4 years ago

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5 answers 1194 views
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added over 4 years ago

I wonder if using Spring onions would be a good substitute. The ones that pop up in my vegetable garden are just tiny wisps when they are newly growing, before they become onions. Have you tried chasing down ramps in the great markets of Berkeley ? (let me know)

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B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

I was under the impression that they don't grow around here because they need a cold winter. I've never seen them. I suppose it's possible that they grow up near the Sierras. The idea to check the Berkeley markets is a good one, though. Berkeley Bowl might have them, too, if anyone does. Or perhaps someone at the market at the ferry in SF. Thanks! ;o)

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inpatskitchen

Pat is a trusted home cook.

added over 4 years ago

A question about this was asked about a year ago
http://food52.com/hotline...

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added over 4 years ago

Possibly garlic chives?

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120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 4 years ago

I agree wholeheartedly with louisez--garlic chives have a flavor that most closely approximates those of ramps. Green garlic isn't a bad substitute either.

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