I have fresh blackberries and peaches from the farm, looking for your best recipe using either one or both ingredient
This recent recipe from the NYT (Matt and Ted Lee and Rebecca Charles) looks great, but haven't tried it personally. http://cooking.nytimes...
hardlikearmour is a trusted home cook.
I've used berries and stone fruit in my buckle recipe to good effect: https://food52.com/recipes...
Nancy is a trusted home cook.
Aussie week: Peche Melba made with blackberries instead of raspberries. Or Pavlova garnished with either/both fruits.
There is an amazing whole wheat blackberry scone recipe on 101cookbooks. Here's the link http://www.101cookbooks...
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Well played. You deserve a cookie.
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