I have fresh blackberries and peaches from the farm, looking for your best recipe using either one or both ingredient
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This recent recipe from the NYT (Matt and Ted Lee and Rebecca Charles) looks great, but haven't tried it personally. http://cooking.nytimes...
hardlikearmour is a trusted home cook.
I've used berries and stone fruit in my buckle recipe to good effect: https://food52.com/recipes...
Nancy is a trusted home cook.
Aussie week: Peche Melba made with blackberries instead of raspberries. Or Pavlova garnished with either/both fruits.
There is an amazing whole wheat blackberry scone recipe on 101cookbooks. Here's the link http://www.101cookbooks...
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Well played. You deserve a cookie.
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