I love this site and the cook books. Cooking has changed my life. This question is a bit off topic but I would love to have any advice. How are you all foodies but manage to stay at a great weight? Especially with wonderful baking. Any answer or idea would be much appreciated.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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