love the Go-To Pancakes from Vegan book. They are very thin, like crepes. Recipe says baking powder; any chance it should be soda? Other ideas?
They taste great, but there is just no rise at all, and they are taking ages to cook -- far longer than what seems normal, for such a thin better. I thought maybe baking soda, rather than powder, since the recipe also calls for cider vinegar. If they are not meant to be so thin, and soda isn't the answer, then I'm stumped on what to do. Thanks!