They taste great, but there is just no rise at all, and they are taking ages to cook -- far longer than what seems normal, for such a thin better. I thought maybe baking soda, rather than powder, since the recipe also calls for cider vinegar. If they are not meant to be so thin, and soda isn't the answer, then I'm stumped on what to do. Thanks!
Look below the mint-infused cookies to the roasted strawberries
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)