I have a 13.49 pound fresh turkey, it is covered and unstuffed, should i start out cooking at a high temperature and if so what and then after 1 hour lower it, and how long will it take to cook.
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I'd just cook it at 325 all the way, turning heat up at the end if it needs more browsing. Or I am having reall good results lately using a high heat 500F for a shorter cooking time.
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