Dinner party for 4 and want to make a paella. I'm open to trying something special in a paella any suggestions?

  • 1000 views
  • 2 Comments

2 Comments

bigpan April 28, 2013
I use a mix of seafood and land food: chicken thighs, chorizo, prawns, clams, squid, any white fish chunks. Don't skimp on the saffron. Onion and fresh peas (frozen do fine) Use some clamato juice if you feel daring.
 
Reiney April 28, 2013
In lieu of chicken: rabbit, quail, pigeon or pheasant would all be interesting options.
 
Recommended by Food52