Sarah is a trusted source on General Cooking.
In lieu of chicken: rabbit, quail, pigeon or pheasant would all be interesting options.
I use a mix of seafood and land food: chicken thighs, chorizo, prawns, clams, squid, any white fish chunks. Don't skimp on the saffron. Onion and fresh peas (frozen do fine) Use some clamato juice if you feel daring.
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