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Restaurant make aheads

I challenge Food52 to create every recipe with a restaurant, prepare-ahead option. Please enlighten us all on how restaurants prepare risotto, paella, roasted chicken, and serve it to our table within 20 minutes... I host a four course dinner every Friday, but have school plays and play dates that really fill the last few hours of preparation.

asked by Jenn2323 almost 4 years ago
4 answers 858 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

I found this make ahead risotto recipe but haven't tried it yet
http://www.epicurious.com...

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

For risotto and paella a restaurant would turn the rice (halfway cooked)into a sheet pan and hold it covered waiting to finish. BUT this assumes that you are turning tables fairly quickly. You can't keep it out for hours without refrigeration, so it sounds like this technique doesn't fix your problem. With the paella you would add the clams or mussels or snails during the last five minutes of cooking. Risotto should be wet; "al onda" (on the wave) so you will be stirring in more stock. "Play dates" don't make for a happy restaurant.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

A small misstatement on my part. A restaurant would use a "hotel pan" which is deeper than a sheet pan. Sorry about that.

D60a4210 94d4 4049 948b 8559bc85ca8f  image
added almost 4 years ago

Thank you