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How do I season an unfinished aluminum omelet pan?

Should I wipe out oil as soon as it begins to smoke? Or just before? Should I use peanut or grapeseed oil with high smoke points even though I will only cook with butter?

asked by Allen Andersson about 3 years ago
1 answer 4379 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Cooking for Engineers goes through how to season aluminum cookware in the oven: http://www.cookingforengineers... (and suggests vegetable oil)