How do I season an unfinished aluminum omelet pan?
Should I wipe out oil as soon as it begins to smoke? Or just before? Should I use peanut or grapeseed oil with high smoke points even though I will only cook with butter?
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Should I wipe out oil as soon as it begins to smoke? Or just before? Should I use peanut or grapeseed oil with high smoke points even though I will only cook with butter?
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