I have a question about the recipe "Baked Beans" from merrill. For the tomatoes - do you use 2 cans of chopped tomatoes? I have frozen ones from my garden and don't know how much to use based on the description
The phraseology used in the recipe is "2 chopped canned tomatoes." Taking that word for word, I would assume it means to remove 2 tomatoes from a can of whole tomatoes and chop them. The photograph associated with that recipe does not seem to show a great deal of sauce with the beans, and judging from the quantities of the other ingredients, I would assume (again) that small-ish or medium tomatoes would work just fine. Sounds like a really good, if somewhat intense recipe. I'd love to hear how it turns out!
Please enter a valid email address.
Well played. You deserve a cookie.
That Tastes Like it Simmered Forever
A Five-Ingredient, One-Pot Stew
Ever cut your bagel like this?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
What's the Big Deal About Babka?
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)