I have a question about the recipe "Baked Beans" from merrill. For the tomatoes - do you use 2 cans of chopped tomatoes? I have frozen ones from my garden and don't know how much to use based on the description
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The phraseology used in the recipe is "2 chopped canned tomatoes." Taking that word for word, I would assume it means to remove 2 tomatoes from a can of whole tomatoes and chop them. The photograph associated with that recipe does not seem to show a great deal of sauce with the beans, and judging from the quantities of the other ingredients, I would assume (again) that small-ish or medium tomatoes would work just fine. Sounds like a really good, if somewhat intense recipe. I'd love to hear how it turns out!
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