My recipe calls for dry hard cider.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It's a beer like angry orchard or crispin
Margie is a trusted home cook immersed in German foodways.
Dry apple cider is apple cider (or juice) which has been fermented long enough to use up most of the sugar in the cider. It has an alcoholic content similar to beer and is not sweet. Whole Foods sells it in the same area where you will find beer.
Hard means with alcohol, & dry is the opposite of sweet, so low sugar content.
A trick borrowed from applesauce cake (only crazier).
Ridiculously Fudgy Brownie Cake
Break the Yom Kippur Fast with Salad
What's New in the Neighborhood
How to Make the Most Authentic Carbonara
The Hits Keep Coming