Proofing

Advice, Questions, and Discussions about Proofing

How should I make this dough ahead and then stuff after Thanksgiving? I was hoping to freeze the dough in rolls, then thaw and stuff them but am...

Recipe Question For: Pull-Apart Thanksgiving Leftover Stuffed Bread
- Posted by:Rachel Winnik Yavinsky
- November 4, 2018
- Updated about 6 years ago
- 1929 views
- 2 Comments
Is this supposed to be a dense bread? I mixed the dough in the morning and let it sit outside to proof. 12 hours later, I baked it and it's pretty...

Recipe Question For: Heavenly Oatmeal-Molasses Rolls
- Posted by:2Ys
- April 7, 2016
- Updated over 8 years ago
- 2580 views
- 9 Comments
Buttermilk Oatmeal Bread. I left the dough to proof overnight accidentally .. Can I still make a bread out of it?
- Posted by:Panfusine
- February 21, 2013
- Updated almost 12 years ago
- proofing
- 3590 views
- 4 Comments
Meyer lemon Foccaccia: Is it absolutley essential to let the dough sit overnight in the fridge

Recipe Question For: Meyer Lemon Focaccia
- Posted by:Panfusine
- January 23, 2013
- Updated almost 12 years ago
- 3151 views
- 11 Comments
Does this recipe want "instant" yeast or just active dry? I ask because it clearly says "instant" but then asks for proofing the yeast...which I t...

Recipe Question For: Ima's Challah
- Posted by:Quinciferous
- September 18, 2012
- Updated about 12 years ago
- 3469 views
- 5 Comments

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