Can I make roasted carrots in the morning and bring them to dinner in the afternoon?
Amanda is a co-founder of Food52.
Absolutely. Keep them at room temp, and either serve them at room temp or re-warm on a roasting pan in a 200-degree oven.
Sure. I'd probably refrigerate them, then rewarm just before leaving.
Please enter a valid email address.
Well played. You deserve a cookie.
Handmade stunners by Jono Pandolfi
The Food52 x Jono Pandolfi Dinnerware Line
Heritage Peppermills from Peugeot
Soggy Bottoms No More
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.