Thai
Advice, Questions, and Discussions about Thai
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How do you make red Thai curry paste?
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Thai restaurant dish Beef Macadamia sauce? Husb loves. Try as I might I can't find recipe. Think sauce is brown/garlic. Anybody know/have suggestions?
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Any tips/pointers/menus for cooking a thai lunch for approx. 30 people. All to be made in advance and transported to a venue. Thanks in advance!
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Is the thai basil chopped? Cashews crushed?
Recipe Question For: Thai Basil Pesto with Chili Garlic Shrimp -
Can I put fish sauce and soy sauce together?
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Substitute for Thai Red Curry Paste?
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finding and using thai sago
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Anyone know of rice powder? I have a recipe for a Thai chicken dish that calls for 2 T of rice powder. A local health food store thought rice "flour."
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What is palm sugar?
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A question about a recipe: Thai Shrimp Fire Pot Soup
Recipe Question For: Thai Shrimp Fire Pot Soup -
I want to make great, thin Thai roti. Anyone know a good source for the technique and recipe?
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What can I use to substitute for tamarind paste in pad Thai?
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Does anyone have any good recipes for Thai basil chicken??
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Fish sauce: shelf life?
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Just made a killer shredded papaya salad with half a green papaya. What to do with the other half?
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Tom Ka Soup
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what's sambal olek? Is there a substitute?
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Any suggestions for a Thai salad dressing?
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Thanks to a friend, I now have: galangal, thai basil leaves, kafir lime leaves, tamarind, and lemongrass. Friday dinner suggestions?
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Has anyone tried substituting anchovy syrup for nam pla ( thai fish sauce) in any recipe ( traditional or otherwise) ?
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