Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

blintzes

I'm preparing for the upcoming holiday of Shavuot and am wondering if I can make blintzes in advance and freeze them. If so, how should I package them so that they taste the best?
Thanks

Rochel Leah
  • 1499 views
  • 2 Comments
Flag Inappropriate

2 Comments

Order By
Threads
ChefJune
ChefJuneMay 10, 2013
Ernestthedog said it all. Thaw them before reheating. that's key to tastiness.
ernestthedog
ernestthedogMay 10, 2013
You can just freeze them in tupperware or ziplock, just try to keep the air out. The trick is to fully thaw them in the fridge and then sauté them. Delicious. If you are saucing them freeze them without the sauce.
Showing 2 out of 2 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.