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I'm preparing for the upcoming holiday of Shavuot and am wondering if I can make blintzes in advance and freeze them. If so, how should I package them so that they taste the best?

asked by Rochel Leah about 4 years ago
2 answers 755 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

You can just freeze them in tupperware or ziplock, just try to keep the air out. The trick is to fully thaw them in the fridge and then sauté them. Delicious. If you are saucing them freeze them without the sauce.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 4 years ago

Ernestthedog said it all. Thaw them before reheating. that's key to tastiness.

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