blintzes

I'm preparing for the upcoming holiday of Shavuot and am wondering if I can make blintzes in advance and freeze them. If so, how should I package them so that they taste the best?
Thanks

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2 Comments

ChefJune May 10, 2013
Ernestthedog said it all. Thaw them before reheating. that's key to tastiness.
 
ernestthedog May 10, 2013
You can just freeze them in tupperware or ziplock, just try to keep the air out. The trick is to fully thaw them in the fridge and then sauté them. Delicious. If you are saucing them freeze them without the sauce.
 
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