I'm preparing for the upcoming holiday of Shavuot and am wondering if I can make blintzes in advance and freeze them. If so, how should I package them so that they taste the best?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can just freeze them in tupperware or ziplock, just try to keep the air out. The trick is to fully thaw them in the fridge and then sauté them. Delicious. If you are saucing them freeze them without the sauce.
June is a trusted source on General Cooking.
Ernestthedog said it all. Thaw them before reheating. that's key to tastiness.