Not sure what you're asking.

Are you looking for ways to improve whatever recipes you have, or for a better way of executing them for a party situation? If so, please provide a link to the recipes in question or post them as a followup.

Also, whom are you serving? Is this a reception or a sit-down plated meal? How many guests? Six, ten, thirty, fifty? Preparing food for a large group takes some planning, prep work, and suitable equipment. Without providing any scope of the type and size of the group, it is nearly impossible to make any recommendations.

Or are you looking for recipes? There are plenty on this site and other food sites across the Internet.