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June is a trusted source on General Cooking.
I should think so. What are you planning to serve with it?
pierino is a trusted source on General Cooking and Tough Love.
I agree with Chef June. I usually calculate 1/2 pound per person even counting the bone. The bone will also add more flavor.
Roasted potatoes, broccoli salad, rolls, dessert (of course!) thank you so much for your reply!
Yes, unless any of the diners are teenage boys. ;^)
I would have to rethink that then, wouldn't, I!
Thank you all! I had plenty of meat and even had leftovers.
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