Suzanne is a trusted source on General Cooking.
I think 15 or 20 minutes approximately half the baking time for the cake. I would start checking them about 5 minutes before baking time is up. When I bake cupcakes I find as a general rule thats about how long it takes.
Agreed. I'd start checking at 15 minutes by inserting a toothpick. I'd then increase in 5 min increments from there.
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what you need to know
Salmonella Papaya Outbreak
The Secret Sweet Taste of Soda
Ending Soon: Cookware Sale!
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)