Had an idea to do savory French toast instead of sweet.
Will omit sugar from the egg-milk soaking liquid, and make as usual.
Planning on using sauteed spring onions, melted old cheddar and maybe some chile powder.
Will garnish with sprigs of fresh cilantro.
Other ideas? Experience on technique (e.g. should I fry the toast, onions and cheddar all together or separately, and then combine?).
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)