Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?

Thanks; I'll have to give it a go. got my first farmers market rhubarb lthis past Sunday. It immediately became rhubarb curd, from another Food52 recipe. I'll have to wait till the weekend! thinking of pairing it with the genius lentils.

Looks like a chutney to me, and worth making as soon as I get my hands on some rhubarb.