I picked up a couple stalks of rhubarb at the farmers market and am trying to decide what to do with them. I know the popular pairing for rhubarb is strawberries, but I actually prefer lemons. Any ideas on a nice dessert that features both rhubarb and lemons and isn't too heavy? Or, alternatively, I also thought about trying to use the rhubarb in a sangria, maybe one that could also use limencello - any ideas on what wines and other fruits and liquers would work well in that?
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