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Best way to cook two grass fed ny strip steaks? Have them at room temp but live in condo so can't have a grill, so stovetop or oven?

asked by miketizzle over 4 years ago

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4 answers 2702 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Both! Sear them in a red-hot cast iron skillet, after generously seasoning with lots of salt and pepper and rubbing them with olive oil. Once seared, drain off any excess oil, and finish in a 375 degree oven. I would toss a couple of sprigs of rosemary and thyme on top. Take them to 125 degrees on an instant thermometer, then let rest for 5-10 minutes prior to serving.

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0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 4 years ago

Salt them at least 45 mins before cooking-the seasoned juices will go back into the meat after 45 mins.
Also, you might want to wrap a plastic bag around the smoke detector with a rubber band when you sear them. Just don't leave the kitchen and don't forget to remove the bag.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks guys they came out great!

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ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

Both. I sear them on top the stove (doesn't have to be cast iron, just a pan that withstands high heat) and finish in the oven. Open your windows and if you have any exhaust fans, turn them on to avoid setting off your smoke detector. (voice of experience...)

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