I was given some T-bone steaks and have no idea how to cook them. The person who gave them to me said to grill them but that isn't a very good option given that I live in Northern Minnesota and there is snow on the ground and it is freezing outside, so I'd like to either cook them on the stovetop or in the oven. I know how to cook venison but I've never cooked a steak before and I don't want to mess it up.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.