I was given some T-bone steaks and have no idea how to cook them. The person who gave them to me said to grill them but that isn't a very good option given that I live in Northern Minnesota and there is snow on the ground and it is freezing outside, so I'd like to either cook them on the stovetop or in the oven. I know how to cook venison but I've never cooked a steak before and I don't want to mess it up.
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)