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can I make brushetta ahead of time or willl this cause it to go bad quickly? meaning w/out the toast just to save me time later.

asked by momof2boys about 6 years ago
2 answers 2878 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I'm not sure I understand your question, but ... to make successfully, I would cut my bread and prep my topping ahead. The bread will be beat toasted up right before serving, but you could toast the bread a few hours ahead. Top just before serving though.

5f73e544 157c 472a 8f91 40a7c47948b4  photo on 2010 06 16 at 22.06 4
added about 6 years ago

Agree - you don't want a soggy bruschetta