Just got garlic scapes in my CSA basket, have not used them before.
I see numerous recipes for scape pesto here but having tasted one there is no way I can eat these raw. Should I roast them first? Other ideas?
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I see numerous recipes for scape pesto here but having tasted one there is no way I can eat these raw. Should I roast them first? Other ideas?
11 Comments
http://www.seriouseats.com/recipes/2012/05/pickled-garlic-scapes.html
I make huge batches of these every year!
marketing. Fresh garlic, on the other hand, is a wonderful thing!
I love garlic scapes, I use them cut on the bias in salads, and if they are really firm use like skewers for protein on the grill (idea came from RunawaySpoons winning recipe).