The local farmer's market opens this weekend and they always have garlic scapes this time of year. I've been reluctant to buy them because you typically only see them used in pestos and sauces. Any ideas on how to turn them into the star of a plate? Maybe as a side dish or even as a main ingredient in the entree?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)